Cheddar Cheese and Bacon Dip

Jessica Alcántara
Creamy dip designed for party moments and gatherings that are always present. Create this snack in 5 minutes and impress all your guests. You don’t have to complicate things to make delicious bites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 250 milliliters sour cream
  • 100 grams cheddar cheese, shredded
  • 1/3 cups mayonnaise
  • 100 bacon, fried and chopped
  • green onions, only the chopped stems
  • saltine crackers
Preparation
15 mins
15 mins
Low
  • Place the cream, cheese, chopped bacon, green onion stems, and mayonnaise in a food processor or blender.
  • Serve in a glass bowl. Cover it and refrigerate for at least two hours.
  • Serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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