Name: Cheddar Cheese and Bacon Dip
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 250 milliliters sour cream; 100 grams cheddar cheese, shredded; 1/3 cups mayonnaise; 100 bacon, fried and chopped; green onions, only the chopped stems; saltine crackers

Preparation

15 mins

Low

Place the cream, cheese, chopped bacon, green onion stems, and mayonnaise in a food processor or blender. Serve in a glass bowl. Cover it and refrigerate for at least two hours.

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