Cheese and Hummus Dip
This dip is super easy to make. Your guests will definitely love it. Just heat the mixture and serve!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups Hummus Libanius®
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 1 tomato, chopped 1 tomato, chopped
  • 230 grams cheddar cheese, shredded 230 grams cheddar cheese, shredded
  • cookies, potatoes for serving
  • fresh cilantro, for decoration fresh cilantro, for decoration
Preparation
5 mins
10 mins
Low
  • In a skillet, mix the milk with the hummus over high heat until it comes to a boil.
  • Remove from heat, gradually add the cheese until everything is melted and incorporated.
  • Add the tomato and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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