Cheese and Hummus Dip

Alejandra Aguirre
This dip is super easy to make. Your guests will definitely love it. Just heat the mixture and serve!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups Hummus Libanius®
  • 1/2 cups cow's milk
  • 1 tomato, chopped
  • 230 grams cheddar cheese, shredded
  • cookies, potatoes for serving
  • fresh cilantro, for decoration
Preparation
5 mins
10 mins
Low
  • In a skillet, mix the milk with the hummus over high heat until it comes to a boil.
  • Remove from heat, gradually add the cheese until everything is melted and incorporated.
  • Add the tomato and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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