Cheese Dip with Guacamole

Saladitas
If you're looking for an easy cheese dip, this avocado recipe will be a great option, as you just need to mix the ingredients to have it ready. Avocado was known during the colonial era as green butter; its flavor is so special that nowadays it is commonly consumed as a side dish, the most famous being guacamole. Try this cheese dip variation with Saladitas Gamesa®, perfect for meat barbecues. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup cream cheese, in cubes
  • 1/2 cups clotted cream
  • 1 clove garlic
  • 2 avocados, just pulp
  • 1/2 cups cilantro leaves
  • 1/4 cups lime juice
  • 2 tablespoons olive oil
  • 1 cup tomato, in cubes
  • 1/2 cups onion, in small cubes
  • 1/4 cups chives, finely chopped
  • 3 serrano chiles, finely chopped
  • 1/4 cups peppermint, finely chopped
  • salt
  • pepper
  • tomato, in cubes, for decoration
  • serrano chile, sliced for decoration
  • leaves peppermint, for decoration
  • Saladitas® saltine crackers
Preparation
15 mins
Low
  • Blend the cream cheese with the sour cream, garlic, avocado, cilantro, and lime juice in a processor until you achieve a spreadable consistency.
  • Place the previous mixture in a large bowl and add the tomato, onion, green onion, serrano pepper, and mint. Mix and season with salt and pepper.
  • Garnish with tomato, slices of serrano pepper, and mint leaves. Serve with Saladitas Gamesa®. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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