Name: Cheese Dip with Guacamole
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup cream cheese, in cubes; 1/2 cups clotted cream; 1 clove garlic; 2 avocados, just pulp; 1/2 cups cilantro leaves; 1/4 cups lime juice; 2 tablespoons olive oil; 1 cup tomato, in cubes; 1/2 cups onion, in small cubes; 1/4 cups chives, finely chopped; 3 serrano chiles, finely chopped; 1/4 cups peppermint, finely chopped; salt; pepper; tomato, in cubes, for decoration; serrano chile, sliced for decoration; leaves peppermint, for decoration; Saladitas® saltine crackers

Preparation

15 mins

Low

Blend the cream cheese with the sour cream, garlic, avocado, cilantro, and lime juice in a processor until you achieve a spreadable consistency. Place the previous mixture in a large bowl and add the tomato, onion, green onion, serrano pepper, and mint. Mix and season with salt and pepper.