Cheese Dip with Red Bell Pepper Confiture
An exquisite preparation to surprise your guests at a gathering. A perfect recipe for snacking and whetting everyone's appetite. Don't hesitate to make this cheese dip with red bell pepper; it will be a sensation.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 190 grams cream cheese
- 1 pimentón, red
- 125 milliliters white vinegar
- 125 grams sugar
- 1 cup water
- 1 envelope unflavored gelatin
Preparation
20 mins
10 mins
Low
- Chop the bell pepper into small cubes, bring to the heat with water, vinegar, and sugar. Let the mixture reduce a bit without caramelizing. Set aside.
- Soak the gelatin and heat it until it's liquid. Let it rest for a few minutes and mix it with the cream cheese.
- Grease the container with a little oil and add the mixture, freeze for 15 minutes or until the desired consistency is achieved.
- Unmold and drizzle with the bell pepper confiture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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