Cheese Dip with Red Bell Pepper Confiture

Name: Cheese Dip with Red Bell Pepper Confiture
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Española
Ingredients: 190 grams cream cheese; 1 pimentón, red; 125 milliliters white vinegar; 125 grams sugar; 1 cup water; 1 envelope unflavored gelatin

Yulieth Hernandez Kianda

An exquisite preparation to surprise your guests at a gathering. A perfect recipe for snacking and whetting everyone's appetite. Don't hesitate to make this cheese dip with red bell pepper; it will be a sensation.

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2017

Preparation

20 mins

10 mins

Low

Chop the bell pepper into small cubes, bring to the heat with water, vinegar, and sugar. Let the mixture reduce a bit without caramelizing. Set aside. Soak the gelatin and heat it until it's liquid. Let it rest for a few minutes and mix it with the cream cheese. Grease the container with a little oil and add the mixture, freeze for 15 minutes or until the desired consistency is achieved. Unmold and drizzle with the bell pepper confiture.