Cheese Dip with Salmon

Ritz
Are you a fan of spicy snacks? You will surely love this Cheese Dip with Salmon recipe, especially because you can pair it with some crunchy crackers. This easy dip has a Mexican-Hawaiian flavor that will make your snacks even tastier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, finely chopped
  • 200 grams salmon, skinless
  • 3 tablespoons salsa, macha
  • 1 tablespoon lemon juice
  • 1 cup cream cheese
  • 1/4 cups BBQ sauce
  • salt and pepper
  • Ritz® cookies
  • pineapple, cut into triangles, for decoration
  • red onion, cut into thin strips, for decoration
Preparation
10 mins
10 mins
Low
  • Heat a skillet over medium heat with olive oil, cook the garlic and add the salmon. Add the salsa macha, the yellow lemon juice, and stir constantly until the salmon is cooked.
  • Incorporate the cream cheese and BBQ sauce, cook until all ingredients are integrated. Season to your taste, and remove.
  • On a board, place the Ritz® Crackers, add the dip and decorate with the pineapple and red onion. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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