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Recipe of Cheese Dip with Salmon
Ritz

Ritz

Recipe of Cheese Dip with Salmon
Ritz

Ritz

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Cheese Dip with Salmon

10 min
10 min
Easy
2
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Are you a fan of spicy snacks? Surely this recipe of Cheese Dip with Salmon will love you and more because you can accompany it with some crispy cookies.

This easy dip has a Mexican-Hawaiian flavor that will make your snacks richer.

Ingredients

8 servings
  • 2 spoonfuls of olive oil
  • 2 spoonfuls of garlic finely chopped
  • 200 grams of Salmon without skin
  • 3 spoonfuls of sauce macha
  • 1 tablespoon of yellow lemon juice
  • 1 Cup of cream cheese
  • 1/4 of Cup of BBQ sauce
  • enough of salt and pepper
  • enough of Ritz® cookies
  • enough of pineapple cut into triangles, to decorate
  • enough of red onion cut into thin strips, to decorate

    Preparation

    Heat a pan over medium heat with the olive oil, cook the garlic and add the salmon. Add the salsa macha, the lemon juice and stir constantly until the salmon is cooked.
    Add the cream cheese and the BBQ sauce, cook until all the ingredients are integrated. Season to your liking, and remove.
    On a board place the Ritz® Cookies add the dip and decorate with the pineapple and the purple onion. Serve and enjoy.

    PRESENTATION

    Serve with a little pineapple and purple onion.

    TIPS

    Ritz® cookies are ideal to accompany with any type of preparation. You can serve this cold or hot dip.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    185
    kcal
    9.2%
    Carbohydrates
    7.6
    g
    2.5%
    Proteins
    7.8
    g
    16%
    Lipids
    13.8
    g
    21%
    Fiber
    0.3
    g
    0.6%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    50.1
    mg
    17%
    Esha
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