Cheese Dip with Salmon

Name: Cheese Dip with Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 2 tablespoons garlic, finely chopped; 200 grams salmon, skinless; 3 tablespoons salsa, macha; 1 tablespoon lemon juice; 1 cup cream cheese; 1/4 cups BBQ sauce; salt and pepper; Ritz® cookies; pineapple, cut into triangles, for decoration; red onion, cut into thin strips, for decoration

Ritz

Are you a fan of spicy snacks? You will surely love this Cheese Dip with Salmon recipe, especially because you can pair it with some crunchy crackers.

This easy dip has a Mexican-Hawaiian flavor that will make your snacks even tastier.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2019

Preparation

10 mins

Low

Heat a skillet over medium heat with olive oil, cook the garlic and add the salmon. Add the salsa macha, the yellow lemon juice, and stir constantly until the salmon is cooked. Incorporate the cream cheese and BBQ sauce, cook until all ingredients are integrated. Season to your taste, and remove. On a board, place the Ritz® Crackers, add the dip and decorate with the pineapple and red onion. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

252.6

kcal

12.63%

Carbohydrate, by difference

9.9

3.3%

Protein

20%

Total lipid (fat)

19.6

30.15%

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100

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Provided by

Tips

Ritz® Crackers are ideal for pairing with any type of preparation. You can serve this dip cold or hot.

Cheese Dip with Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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