Treat your guests with this chicken and cheese dip recipe; it will be a hit thanks to its incredible flavor! Additionally, this dip has a hint of jalapeño and a very creamy consistency, perfect for dipping with Sabritas® Receta Crujiente Flamin Hot!
2 cups chicken breast, cooked and chopped into small cubes
2 cups cream cheese, low in fat
1 cup Manchego cheese, lactose-free, shredded
1/2 cups sour cream, lactose-free
2 tablespoons mayonnaise, low-fat
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon garlic powder
1/4 cups pickled jalapeno peppers, finely chopped
salt
pepper
chives, finely chopped, for garnish
Sabritas® Crispy Flamin Hot Recipe, for dipping
Preparation
15 mins
20 mins
Low
Melt the butter in a skillet over medium heat, then add the onion and bacon and cook for 5 to 8 minutes. Incorporate the chicken and cook for 5 more minutes or until golden. Remove and let cool.
Blend the cream cheese, manchego cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, and garlic powder for 5 minutes or until you obtain a smooth mixture.
Place the previously blended mixture in a bowl. Add the pre-browned chicken, jalapeño pepper, salt, and pepper, and mix very well with a spatula.
Place the chicken and cheese dip in a baking dish or bowl for serving, then garnish with green onion and dip with Sabritas® Receta Crujiente Flamin Hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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