Chickpea Dip with Sun-Dried Tomato

Lorenza Ávila
This hummus or chickpea dip features sun-dried tomatoes, giving it a distinct and delicious flavor, served with pita bread. It is a great snack for vegetarians as it is healthy protein.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cans chickpeas, without its liquid
  • 1/2 cups tomato, sun-dried in oil
  • 2/3 cups water
  • 3 tablespoons olive oil
  • 2 cloves garlic, halved
  • 1/4 teaspoons paprika
  • 1 teaspoon salt
  • 1/4 teaspoons pepper
  • 1/4 cups lime juice
Preparation
15 mins
0 mins
Low
  • Place the chickpeas (without their liquid), the sun-dried tomatoes in their oil (reserving some for garnish), water, olive oil, garlic, salt, and pepper in a food processor. Process until it has a dip-like consistency.
  • Taste and add more salt if necessary. Also, add lemon juice to taste.
  • Transfer to a bowl and refrigerate for at least one hour.
  • To serve, drizzle a little olive oil on top, sprinkle with paprika, and serve with warm pita bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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