Name: Chickpea Dip with Sun-Dried Tomato
Prep time: 15 min
Yield: 10
Cuisine: Árabe
Ingredients: 2 cans chickpeas, without its liquid; 1/2 cups tomato, sun-dried in oil; 2/3 cups water; 3 tablespoons olive oil; 2 cloves garlic, halved; 1/4 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoons pepper; 1/4 cups lime juice

Preparation

15 mins

Low

Place the chickpeas (without their liquid), the sun-dried tomatoes in their oil (reserving some for garnish), water, olive oil, garlic, salt, and pepper in a food processor. Process until it has a dip-like consistency. Taste and add more salt if necessary. Also, add lemon juice to taste.

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Chickpea Dip with Sun-Dried Tomato

Ingredients

Preparation

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