Chipotle and Yoghurt Dip

Yoplait Griego
Yoplait Griego
The chipotle dip is a classic; prepare this delicious healthy dip with chipotle and Yoplait Greek No Added Sugar, which will give it a spectacular touch, mixed with dry jocoque, natural yoghurt, olive oil, lemon juice, seasoned with garlic powder, mustard, and a touch of nuts to make it more nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups jocoque, dry 1/2 cups jocoque, dry
  • 1 cup Yoplait® Greek yogurt with no added sugar
  • 1/4 cups chipotle chile in adobo sauce 1/4 cups chipotle chile in adobo sauce
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1 tablespoon lemon juice 1 tablespoon lemon juice
  • 1 tablespoon mustard 1 tablespoon mustard
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1/4 cups nut 1/4 cups nut
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 1 tablespoon nut , finely chopped, for garnish 1 tablespoon nut , finely chopped, for garnish
  • banana, crispy, for serving banana, crispy, for serving
Preparation
5 mins
0 mins
Low
  • Place the jocoque, Yoplait Greek No Added Sugar, chipotle pepper, olive oil, lemon juice, mustard, garlic powder, and nuts in the processor. Process for 3 minutes or until you achieve a creamy consistency.
  • Season to your taste with salt and pepper.
  • Serve, garnish with nuts, and accompany with crispy plantain snacks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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