Chipotle and Yoghurt Dip

Name: Chipotle and Yoghurt Dip
Prep time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups jocoque, dry; 1 cup Yoplait® Greek yogurt with no added sugar; 1/4 cups chipotle chile in adobo sauce; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon mustard; 1 tablespoon garlic powder; 1/4 cups walnuts; 1 pinch salt; 1 pinch pepper; 1 tablespoon walnuts, finely chopped, for garnish; banana, crispy, for serving

Yoplait Griego

The chipotle dip is a classic; prepare this delicious healthy dip with chipotle and Yoplait Greek No Added Sugar, which will give it a spectacular touch, mixed with dry jocoque, natural yoghurt, olive oil, lemon juice, seasoned with garlic powder, mustard, and a touch of nuts to make it more nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2017

Preparation

5 mins

Low

Place the jocoque, Yoplait Greek No Added Sugar, chipotle pepper, olive oil, lemon juice, mustard, garlic powder, and nuts in the processor. Process for 3 minutes or until you achieve a creamy consistency. Season to your taste with salt and pepper. Serve, garnish with nuts, and accompany with crispy plantain snacks.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

12.6

4.2%

Protein

4.6

9.2%

Total lipid (fat)

7.6

11.69%

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100

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Chipotle and Yoghurt Dip

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chipotle and Yoghurt Dip

Ingredients

Preparation

Nutritional information

Presentation

Tips

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