Cilantro and Yogurt Dip
Yoplait Griego
You won't believe when you try this flavorful dip that you can prepare in less than 10 minutes. It's made with cilantro, garlic, onion, with a spicy touch of serrano chili and drops of lemon. It's perfect for your snack!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 bunch fresh cilantro
  • 1 clove garlic
  • 1/2 tablespoons onion powder
  • 2 serrano chiles
  • 1/4 cups lime juice
  • 2 cups Yoplait® Greek yogurt with no added sugar
  • 1 teaspoon olive oil
  • 1 tablespoon pumpkin seeds, toast
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cups cucumber, diced into small cubes
  • carrot, in roasted sticks on the griddle
Preparation
5 mins
0 mins
Low
  • Place the cilantro, garlic, onion powder, serrano chili, lemon juice, Yoplait Greek Yogurt No Added Sugar, olive oil, and pumpkin seed in the food processor. Process for 5 minutes or until you achieve a creamy consistency.
  • Add the diced cucumber and season to your liking with salt and pepper.
  • Serve and accompany with some roasted carrot sticks, garnish with fresh cilantro leaves and whole pumpkin seeds. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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