Cilantro and Yogurt Dip

Name: Cilantro and Yogurt Dip
Prep time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bunch fresh cilantro; 1 clove garlic; 1/2 tablespoons onion powder; 2 serrano chiles; 1/4 cups lime juice; 2 cups Yoplait® Greek yogurt with no added sugar; 1 teaspoon olive oil; 1 tablespoon pumpkin seeds, toast; 1 pinch salt; 1 pinch pepper; 1/2 cups cucumber, diced into small cubes; carrot, in roasted sticks on the griddle

Yoplait Griego

You won't believe when you try this flavorful dip that you can prepare in less than 10 minutes. It's made with cilantro, garlic, onion, with a spicy touch of serrano chili and drops of lemon. It's perfect for your snack!

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2017

Preparation

5 mins

Low

Place the cilantro, garlic, onion powder, serrano chili, lemon juice, Yoplait Greek Yogurt No Added Sugar, olive oil, and pumpkin seed in the food processor. Process for 5 minutes or until you achieve a creamy consistency. Add the diced cucumber and season to your liking with salt and pepper. Serve and accompany with some roasted carrot sticks, garnish with fresh cilantro leaves and whole pumpkin seeds. Enjoy.