Cream Cheese, Bacon, and Crackers Dip
There is no dip tastier than this recipe. A delicious dip made with bacon, cheese, and crackers that will be the envy of all your friends. It's very easy to prepare, the recipe simply involves mixing the ingredients, and you'll get one of the best dips you've ever tasted.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 sticks cream cheese
- 200 grams bacon, fried and finely chopped
- 25 grams cheddar cheese
- 25 grams Gruyère cheese
- 10 grams salt
- 2 grams pepper
- 30 saltine crackers
- 30 tortilla chips
Preparation
10 mins
0 mins
Low
- Cream the cheese to soften it, mix it with the bacon, and season with salt and pepper.
- Place it in a baking dish and sprinkle the cheddar and gruyere cheese for decoration.
- Serve with crackers and tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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