Name: Cream Cheese, Bacon, and Crackers Dip
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 sticks cream cheese; 200 grams bacon, fried and finely chopped; 25 grams cheddar cheese; 25 grams Gruyère cheese; 10 grams salt; 2 grams pepper; 30 saltine crackers; 30 tortilla chips

Preparation

10 mins

Low

Cream the cheese to soften it, mix it with the bacon, and season with salt and pepper. Place it in a baking dish and sprinkle the cheddar and gruyere cheese for decoration.

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