Creamy Dip with a Touch of Almond

La Europea
La Europea
To offer a delicious snack to your guests, try making this recipe for a creamy dip with a touch of almond; it's delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup jocoque 1 cup jocoque
  • 3 tablespoons Nature In® gourmet almond sauce
  • 2 pinches dried oregano 2 pinches dried oregano
  • 1 tablespoon dry chicken broth or bouillon
Preparation
10 mins
0 mins
Low
  • In a bowl, gently mix the jocoque with the Nature in almond sauce. Add the chicken broth powder and oregano, and mix everything until well incorporated. Let it rest for 10 to 15 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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