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La Europea

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Recipe

Creamy Dip with a Touch of Almond

10 mins
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So you can offer a delicious snack to your guests, try making this creamy dip recipe with a touch of almond, it is delicious!
Learn more about La Europea

Ingredients

1 portion
  • 1 cup jocoque
  • 3 tablespoons Nature In® gourmet almond sauce
  • 2 pinches Dried oregano
  • 1 tablespoon dry chicken broth or bouillon

Preparation

In a bowl, mix the jocoque with the almond sauce Nature in. Add the chicken powder and the oregano and mix everything until everything is well incorporated. Let it stand for 10 or 15 minutes in the refrigerator.

TIPS

This dip is ideal to serve in crackers or very crispy breads.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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