Guacamole with Marinated Shrimp
In Mexico, pairing a snack with a good dip or homemade guacamole is almost a ritual. That’s why we’re sharing this recipe for Guacamole with Marinated Shrimp that you can garnish with a bit of serrano chili. The special thing about this typical Mexican dish is that the shrimp are marinated and made with a guajillo chili sauce. A great tip for this Lent recipe or perfect for snacking is not to overcook the shrimp because they will become tough.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 4 guajillo chiles, clean and pitted, soaked in hot water
- 1/2 onions, grilled
- 1 tablespoon pepper
- 1/4 cups lime juice
- 1 tablespoon butter
- 1/2 kilos shrimp, without shell and clean
- 2 avocados, for the guacamole
- 1/4 cups lime juice, for the guacamole
- 1/4 cups fresh cilantro, finely chopped, for the guacamole
- 3 serrano chiles, finely chopped, for the guacamole
- salt
- Ritz® cookies
- 2 serrano chiles, sliced thin, for garnish
Preparation
10 mins
10 mins
Low
- For the marinade, blend the guajillo chili with the onion, garlic, black pepper, lime juice, and salt.
- Heat a skillet over medium heat with the butter, cook the shrimp with the marinade without overcooking. Adjust seasoning and set aside.
- In a bowl, mash the avocados with the lime juice, add the cilantro, the serrano chili, season with salt to your taste, and set aside.
- Place a bit of guacamole on a Ritz® cracker and top with two shrimp, garnish with slices of serrano chili, serve several and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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