Guacamole with Marinated Shrimp

Name: Guacamole with Marinated Shrimp
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, clean and pitted, soaked in hot water; 1/2 onions, grilled; 1 tablespoon pepper; 1/4 cups lime juice; 1 tablespoon butter; 1/2 kilos shrimp, without shell and clean; 2 avocados, for the guacamole; 1/4 cups lime juice, for the guacamole; 1/4 cups fresh cilantro, finely chopped, for the guacamole; 3 serrano chiles, finely chopped, for the guacamole; salt; Ritz® cookies; 2 serrano chiles, sliced thin, for garnish

Ritz

In Mexico, pairing a snack with a good dip or homemade guacamole is almost a ritual. That’s why we’re sharing this recipe for Guacamole with Marinated Shrimp that you can garnish with a bit of serrano chili.

The special thing about this typical Mexican dish is that the shrimp are marinated and made with a guajillo chili sauce. A great tip for this Lent recipe or perfect for snacking is not to overcook the shrimp because they will become tough.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2019

Preparation

10 mins

Low

For the marinade, blend the guajillo chili with the onion, garlic, black pepper, lime juice, and salt. Heat a skillet over medium heat with the butter, cook the shrimp with the marinade without overcooking. Adjust seasoning and set aside.