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Recipe of Guacamole with Marinated Shrimp
Ritz

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Recipe of Guacamole with Marinated Shrimp
Ritz

Ritz

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Guacamole with Marinated Shrimp

10 min
10 min
Easy
12
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In Mexico, accompanying a snack with a good dip or homemade guacamole is almost a ritual. That's why we leave you with this recipe of Guacamole with Marinated Shrimp that you can decorate with a little Serrano pepper.

The special thing about this typical Mexican dish is that the shrimp are marinated and made with a guajillo chile sauce. A great tip for this Lenten recipe or ideal to botanize, is that you do not overcook the shrimp because they will become hard.

Ingredients

8 servings
  • 4 pieces of guajillo chili pepper clean and seedless, soaked in hot water
  • 1/2 piece of onion grilled
  • 1 tablespoon of black pepper
  • 1/4 of Cup of lemon juice
  • 1 tablespoon of Butter
  • 1/2 kilo of shrimp without shell and clean
  • 2 pieces of avocado for the guacamole
  • 1/4 of Cup of lemon juice for the guacamole
  • 1/4 of Cup of coriander finely chopped, for the guacamole
  • 3 pieces of serrano pepper finely chopped, for the guacamole
  • enough of Salt
  • enough of Ritz® cookies
  • 2 pieces of serrano pepper cut into thin slices, to decorate

    Preparation

    For the adobo, liquefy the guajillo chile with the onion, the garlic, the black pepper, the lemon juice and the salt.
    Heat a pan over medium heat with the butter, cook the shrimp with the marinade without overcooking. Rectify seasoning and reserve.
    In a bowl, mash the avocados with the lemon juice, add the cilantro, the chile serrano, season with salt to your liking and reserve.
    Place a little guacamole on a Ritz® biscuit and two shrimp on top, decorate with slices of Serrano pepper, serve several and enjoy.

    PRESENTATION

    Garnish with a little sliced serrano pepper.

    TIPS

    Do not overcook the shrimp or make it hard.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    79.8
    kcal
    4.0%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    12.8
    g
    26%
    Lipids
    2.4
    g
    3.7%
    Fiber
    0.7
    g
    1.4%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    138
    mg
    46%
    Esha
    Rate this Tip.
    Ratings (1)
    Maria Ines Olmos Rubio
    13/04/2019 06:16:47
    Delicioso gracias por ayudarnos a mejorar en la cocina cada día

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