Guacamole with Marinated Shrimp

In Mexico, pairing a snack with a good dip or homemade guacamole is almost a ritual. That’s why we’re sharing this recipe for Guacamole with Marinated Shrimp that you can garnish with a bit of serrano chili.

The special thing about this typical Mexican dish is that the shrimp are marinated and made with a guajillo chili sauce. A great tip for this Lent recipe or perfect for snacking is not to overcook the shrimp because they will become tough.
Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2019

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Ingredients

8
Servings
Medidas

Preparation

10 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
88.6
kcal
4.43%
Carbohydrate, by difference
2.7
g
0.9%
Protein
15.5
g
31%
Total lipid (fat)
2.2
g
3.38%
null
100
null
Provided by USDA

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Presentation

Garnish with a few slices of serrano chili.

Tips

Do not overcook the shrimp or they will become tough.

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