Homemade Hummus

Marilyn Beyda de Dana
Hummus is a delicious dip of Mediterranean origins made from chickpeas, sesame paste, lemon, and olive oil.
Reviewed by Editorial Team of Kiwilimón
4.6
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5 comentarios
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Ingredients
10
Servings
  • 450 grams chickpeas, in a can or jar
  • 1 clove garlic
  • 1/4 cups olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons tahini, (sesame paste)
  • 1 tablespoon ground cumin
  • 1/2 tablespoons paprika
  • coarse salt
Preparation
5 mins
0 mins
Low
  • In a food processor, puree the chickpeas, add garlic, olive oil, lemon juice, tahini, cumin, and salt, and process until creamy.
  • Remove from the processor, place on a plate, and drizzle with a bit of olive oil and paprika before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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