Name: Homemade Hummus
Prep time: 5 min
Yield: 10
Cuisine: Mediterránea
Ingredients: 450 grams chickpeas, in a can or jar; 1 clove garlic; 1/4 cups olive oil; 2 tablespoons lime juice; 2 tablespoons tahini, (sesame paste); 1 tablespoon ground cumin; 1/2 tablespoons paprika; coarse salt

Preparation

5 mins

Low

In a food processor, puree the chickpeas, add garlic, olive oil, lemon juice, tahini, cumin, and salt, and process until creamy. Remove from the processor, place on a plate, and drizzle with a bit of olive oil and paprika before serving.