Light Spinach and Artichoke Dip

FAGE
A delicious light spinach and artichoke dip, a tasty guilt-free snack. You can enjoy it as an afternoon snack or to share with your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 1/2 cans artichoke heart
  • 2 cups spinach
  • 1/4 cups shallot, chopped
  • 1 clove garlic
  • 1/2 cups FAGE® Total 0% greek style yogurt
  • 1/2 cups low-fat mayonnaise
  • 2/3 cups Parmesan cheese
  • 1/2 cups Mozzarella cheese, shredded
  • salt, and pepper to taste
  • cooking spray
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 190ºC.
  • In a blender, add FAGE Total 0% Greek Yogurt, artichoke hearts, garlic, shallot, mayonnaise, and ½ cup of artichoke juice.
  • Combine the blender mixture with the remaining ingredients in a medium bowl.
  • Pour into a greased baking dish and bake for 20-25 minutes until hot and the cheese is melted.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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