Name: Light Spinach and Artichoke Dip
Prep time: 30 min
Yield: 20
Cuisine: Americana
Ingredients: 1 1/2 cans artichoke heart; 2 cups spinach; 1/4 cups shallot, chopped; 1 clove garlic; 1/2 cups FAGE® Total 0% greek style yogurt; 1/2 cups low-fat mayonnaise; 2/3 cups Parmesan cheese; 1/2 cups Mozzarella cheese, shredded; salt, and pepper to taste; cooking spray

Preparation

30 mins

Low

Preheat the oven to 190ºC. In a blender, add FAGE Total 0% Greek Yogurt, artichoke hearts, garlic, shallot, mayonnaise, and ½ cup of artichoke juice.

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