Pâté and Pistachio Dip
Playing a bit with the cream cheese due to its maneuverability and how well it combines with almost everything, I decided to experiment with this mixture that gives great flavor, color, and attention from those who taste it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 1 package Philadelphia® cream cheese, of 190 grams
- 1 devilish ham pate, small
- 50 grams pistachios, lightly crushed
- saltine crackers
Preparation
20 mins
0 mins
Low
- Leave the cream cheese out of the refrigerator for a few minutes to soften it.
- Once softened, mix with half of the pistachios and the pâté, so that a uniformly colored mass is formed.
- Place in a container or bowl and keep the surface as flat as possible.
- Place the other half of the pistachios on the surface for decoration.
- Return to the refrigerator 30 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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