Name: Pâté and Pistachio Dip
Prep time: 20 min
Yield: 20
Cuisine: Española
Ingredients: 1 package Philadelphia® cream cheese, of 190 grams; 1 devilish ham pate, small; 50 grams pistachios, lightly crushed; saltine crackers

Preparation

20 mins

Low

Leave the cream cheese out of the refrigerator for a few minutes to soften it. Once softened, mix with half of the pistachios and the pâté, so that a uniformly colored mass is formed.

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