Pâté and Pistachio Dip

Name: Pâté and Pistachio Dip
Prep time: 20 min
Yield: 20
Cuisine: Española
Ingredients: 1 package Philadelphia® cream cheese, of 190 grams; 1 devilish ham pate, small; 50 grams pistachios, lightly crushed; saltine crackers

Jorge Molina Ch.

Playing a bit with the cream cheese due to its maneuverability and how well it combines with almost everything, I decided to experiment with this mixture that gives great flavor, color, and attention from those who taste it.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2013

Preparation

20 mins

Low

Leave the cream cheese out of the refrigerator for a few minutes to soften it. Once softened, mix with half of the pistachios and the pâté, so that a uniformly colored mass is formed. Place in a container or bowl and keep the surface as flat as possible. Place the other half of the pistachios on the surface for decoration. Return to the refrigerator 30 minutes before serving.