Pinto Bean Dip
Try this delicious pinto bean dip with manchego cheese that you won't be able to stop eating; it's perfect for snacking with some tasty crackers or tortilla chips. Prepare it and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 1 cup pinto beans
- 100 grams cream cheese
- 1/2 cups sour cream
- 2 tablespoons serrano chile, finely chopped
- 2 cups Manchego cheese, grated
- 1/2 cups chives, finely chopped
Preparation
35 mins
15 mins
Low
- Preheat the oven to 170°C.
- Mash the beans in a bowl and add the cream cheese, sour cream, and chilies; mix well. Incorporate 1-1/2 cups of cheese into the bean mixture. Place the mixture in a baking dish.
- Bake for 20 minutes. Remove from the oven and add the remaining cheese; bake for 5 more minutes to gratin.
- Add the green onions as decoration.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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