Name: Pinto Bean Dip
Prep time: 50 min
Cook time: 15 min
Yield: 24
Cuisine: Mexicana
Ingredients: 1 cup pinto beans; 100 grams cream cheese; 1/2 cups sour cream; 2 tablespoons serrano chile, finely chopped; 2 cups Manchego cheese, grated; 1/2 cups chives, finely chopped

Preparation

35 mins

15 mins

Low

Preheat the oven to 170°C. Mash the beans in a bowl and add the cream cheese, sour cream, and chilies; mix well. Incorporate 1-1/2 cups of cheese into the bean mixture. Place the mixture in a baking dish.

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