Pinto Bean Dip

Name: Pinto Bean Dip
Prep time: 50 min
Cook time: 15 min
Yield: 24
Cuisine: Mexicana
Ingredients: 1 cup pinto beans; 100 grams cream cheese; 1/2 cups sour cream; 2 tablespoons serrano chile, finely chopped; 2 cups Manchego cheese, grated; 1/2 cups chives, finely chopped

Gabriela Morales

Try this delicious pinto bean dip with manchego cheese that you won't be able to stop eating; it's perfect for snacking with some tasty crackers or tortilla chips. Prepare it and surprise everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2017

Preparation

35 mins

15 mins

Low

Preheat the oven to 170°C. Mash the beans in a bowl and add the cream cheese, sour cream, and chilies; mix well. Incorporate 1-1/2 cups of cheese into the bean mixture. Place the mixture in a baking dish. Bake for 20 minutes. Remove from the oven and add the remaining cheese; bake for 5 more minutes to gratin. Add the green onions as decoration.