The flavor of Saladitas® perfectly complements this dip made with chiles, creating a delicious combination. Follow this step by step and prepare our ricotta cheese dip recipe, perfect for gatherings, which is also easy to make and yields well.
Heat the olive oil in a pot over medium heat and add the garlic, bay leaf, and peppercorns; add the pasilla chiles and morita chiles, fry for a few seconds and remove.
Let it cool, grind the chiles with a little oil and add the rest of the oil, add the paprika, salt, and sugar. Reserve for 48 hours.
Mix the ricotta cheese with the oregano and season with salt and pepper.
Serve on a plate and add the chili oil on top. Garnish with oregano and serve with Saladitas crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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