Ricotta Dip with Chiles

Name: Ricotta Dip with Chiles
Prep time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 cups olive oil; 2 cloves garlic; 2 leaves bay; 3 pieces allspice berry; 5 pieces pepper, pink; 5 pasilla chiles; 5 morita chiles; 2 tablespoons grain salt; 2 tablespoons raw sugar; 1 tablespoon paprika; 3 cups ricotta cheese; 1 teaspoon oregano; salt; pepper; Saladitas® saltine crackers

Saladitas

The flavor of Saladitas® perfectly complements this dip made with chiles, creating a delicious combination. Follow this step by step and prepare our ricotta cheese dip recipe, perfect for gatherings, which is also easy to make and yields well.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2019

Preparation

10 mins

Low

Heat the olive oil in a pot over medium heat and add the garlic, bay leaf, and peppercorns; add the pasilla chiles and morita chiles, fry for a few seconds and remove. Let it cool, grind the chiles with a little oil and add the rest of the oil, add the paprika, salt, and sugar. Reserve for 48 hours. Mix the ricotta cheese with the oregano and season with salt and pepper. Serve on a plate and add the chili oil on top. Garnish with oregano and serve with Saladitas crackers.