Name: Ricotta Dip with Chiles
Prep time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 cups olive oil; 2 cloves garlic; 2 leaves bay; 3 pieces allspice berry; 5 pieces pepper, pink; 5 pasilla chiles; 5 morita chiles; 2 tablespoons grain salt; 2 tablespoons raw sugar; 1 tablespoon paprika; 3 cups ricotta cheese; 1 teaspoon oregano; salt; pepper; Saladitas® saltine crackers

Preparation

10 mins

Low

Heat the olive oil in a pot over medium heat and add the garlic, bay leaf, and peppercorns; add the pasilla chiles and morita chiles, fry for a few seconds and remove. Let it cool, grind the chiles with a little oil and add the rest of the oil, add the paprika, salt, and sugar. Reserve for 48 hours.