Three Chile Dip

Brenda Villagomez
This healthy Three Chile Dip is all you need to maintain your lifestyle in a delicious way. The dip is made with jalapeño, poblano, and serrano chiles, a spicy and tangy combination that pairs perfectly with your favorite vegetables. This Three Chile Dip is a perfect recipe to serve as a snack at your next Christmas gathering or New Year's dinner, enjoying a delicious and healthy season. What other vegetables would you eat with this dip?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 clove garlic
  • 1 Jalapeño chile
  • 1 Poblano chile
  • 1 serrano chile
  • 1 cup cream cheese
  • 1/2 cups whipping cream
  • 1/4 cups fresh cilantro
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 cup bacon, finely chopped and fried, for serving
  • 1 cucumber, cut into sticks
  • 1 cup bell pepper, colored, cut into sticks
  • 2 carrots, cut into sticks
  • 1 cup celery, cut into sticks
  • 1 beet, cooked and cut into sticks
  • 1 cup jicama, cut into sticks
  • 2 cups cherry tomato, colored
  • 1 cup vegetables, dehydrated
  • parsley
  • rosemary
Preparation
30 mins
10 mins
Low
  • In a comal, roast the garlic along with the chiles for 10 minutes. Once roasted, set aside the garlic and place the chiles in a plastic bag to sweat for 15 minutes.
  • Remove the chiles from the bag, and with the help of a knife, peel them, deseed them, and remove the membranes.
  • Blend the cream cheese with the chiles, roasted garlic, heavy cream, cilantro, salt, pepper, and olive oil until you get a smooth mixture. Serve with the vegetables and garnish with fried bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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