Three Chile Dip

Name: Three Chile Dip
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1 Jalapeño chile; 1 Poblano chile; 1 serrano chile; 1 cup cream cheese; 1/2 cups whipping cream; 1/4 cups fresh cilantro; 1 pinch salt; 1 pinch pepper; 1 tablespoon olive oil; 1 cup bacon, finely chopped and fried, for serving; 1 cucumber, cut into sticks; 1 cup bell pepper, colored, cut into sticks; 2 carrots, cut into sticks; 1 cup celery, cut into sticks; 1 beet, cooked and cut into sticks; 1 cup jicama, cut into sticks; 2 cups cherry tomato, colored; 1 cup vegetables, dehydrated; parsley; rosemary

Brenda Villagomez

This healthy Three Chile Dip is all you need to maintain your lifestyle in a delicious way. The dip is made with jalapeño, poblano, and serrano chiles, a spicy and tangy combination that pairs perfectly with your favorite vegetables.

This Three Chile Dip is a perfect recipe to serve as a snack at your next Christmas gathering or New Year's dinner, enjoying a delicious and healthy season. What other vegetables would you eat with this dip?

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2018

Preparation

30 mins

10 mins

Low

In a comal, roast the garlic along with the chiles for 10 minutes. Once roasted, set aside the garlic and place the chiles in a plastic bag to sweat for 15 minutes. Remove the chiles from the bag, and with the help of a knife, peel them, deseed them, and remove the membranes.