Tree Dip with Nuts

Alejandra Cota
Do you already know what to cook as a snack this Christmas? We give you the best recipe for Tree Dip with Nuts. This dip is made with cream cheese and dried fruit like cranberries, plus it has the strong flavor of smoked oysters and the heat of chipotle pepper. The presentation of the Tree Dip with Nuts is very eye-catching. Take advantage of the shape of the almonds to add that touch to this incredible snack. You can serve it with toasted sandwich bread, crackers, and if you want it to be healthier, carrot sticks. Do you like the presentation of this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups cream cheese, cut into cubes and at room temperature
  • 1/4 cups chipotle chile in adobo sauce
  • 1 tablespoon garlic powder
  • 3/4 cups smoked oysters, finely chopped
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3 tablespoons hot sauce, Tabasco, preferably
  • 1 tablespoon lime juice
  • 2 cups almonds, half with skin and half without skin, toasted
  • rosemary
  • dried cranberries
  • 1 slice sandwich bread, for the star
  • saltine crackers, to accompany
Preparation
35 mins
5 mins
Low
  • For the dip, in a bowl mix the cream cheese with the chipotle in adobo, the garlic powder, the smoked oysters, the salt, the pepper, the hot sauce, and the lemon juice.
  • On a board place non-stick plastic, add the previous mixture, cover with more plastic, and shape it into a tree with your hands. Refrigerate for 20 minutes.
  • Meanwhile, roll out a slice of sandwich bread with a rolling pin and use a cookie cutter to cut out stars. Bake in the electric oven at medium temperature until golden.
  • Remove the dip from refrigeration and place it on a plate. Decorate with almonds, cranberries, rosemary, and finish with the bread star. Serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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