Tuna and Yogurt Dip

A dip is a must for the gathering; this delicious tuna and yogurt dip, mixed with a spicy and tangy touch of jalapeño in vinegar, lime juice, dehydrated tomato combined with creamy Yoplait Greek Yogurt with No Added Sugar, goat cheese, and cream cheese, with a hint of olive. You will love it!
Ingredients
6
Servings
  • 2 cups canned tuna
  • 1 tablespoon Jalapeño chile, in vinegar
  • 1/4 cups vinegar, of jalapeño peppers
  • 1/4 cups lime juice
  • 1 cup Yoplait® Greek yogurt with no added sugar
  • 1/4 cups sun-dried tomatoes
  • 1 tablespoon goat cheese
  • 2 tablespoons cream cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cups olives, chopped
  • pita bread, chips, for serving
Preparation
5 mins
0 mins
Low
  • Place the canned tuna, jalapeño pepper, jalapeño vinegar, lime juice, Yoplait Greek Yogurt with No Added Sugar, dehydrated tomato, goat cheese, and cream cheese in the processor. Process for 3 minutes or until you achieve a creamy consistency.
  • Season to taste with salt and pepper and add the olives, mix well.
  • Serve and accompany with a few fried pita bread triangles, garnish with sliced olives. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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