Tuna and Yogurt Dip

Name: Tuna and Yogurt Dip
Prep time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups canned tuna; 1 tablespoon Jalapeño chile, in vinegar; 1/4 cups vinegar, of jalapeño peppers; 1/4 cups lime juice; 1 cup Yoplait® Greek yogurt with no added sugar; 1/4 cups sun-dried tomatoes; 1 tablespoon goat cheese; 2 tablespoons cream cheese; 1 pinch salt; 1 pinch pepper; 1/4 cups olives, chopped; pita bread, chips, for serving

Yoplait Griego

A dip is a must for the gathering; this delicious tuna and yogurt dip, mixed with a spicy and tangy touch of jalapeño in vinegar, lime juice, dehydrated tomato combined with creamy Yoplait Greek Yogurt with No Added Sugar, goat cheese, and cream cheese, with a hint of olive. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2017

Preparation

5 mins

Low

Place the canned tuna, jalapeño pepper, jalapeño vinegar, lime juice, Yoplait Greek Yogurt with No Added Sugar, dehydrated tomato, goat cheese, and cream cheese in the processor. Process for 3 minutes or until you achieve a creamy consistency. Season to taste with salt and pepper and add the olives, mix well. Serve and accompany with a few fried pita bread triangles, garnish with sliced olives. Enjoy.