Dough for Sopes

María Fernanda Hernandez
With this sopes dough recipe, you can make your own homemade sopes and serve them as a snack, main dish, breakfast, or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 4 cups masa harina
  • 2 1/2 cups water
  • 1/2 teaspoons salt
Preparation
20 mins
0 mins
Low
  • Mix the maseca, water, and salt. Knead until the dough no longer sticks to your hands.
  • Divide into 20 portions, take each one, roll into balls, and flatten as if you were making tortillas.
  • With your fingers, lift the edges of each sope.
  • Heat a griddle and cook the sopes on each side for about 1 minute or until they are lightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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