Name: Dough for Sopes
Prep time: 20 min
Yield: 20
Cuisine: Mexicana
Ingredients: 4 cups masa harina; 2 1/2 cups water; 1/2 teaspoons salt

Preparation

20 mins

Low

Mix the maseca, water, and salt. Knead until the dough no longer sticks to your hands. Divide into 20 portions, take each one, roll into balls, and flatten as if you were making tortillas.

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