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Recipe

Dough for Sopes

20 mins
Low
40
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With this recipe for dough for sopes you can prepare your own homemade soups and serve them as a snack, main dish, breakfast or dinner.

Ingredients

20 portions
  • 4 cups Maseca flour mix
  • 2 1/2 cups Water
  • 1/2 teaspoons salt

Preparation

Mix the maseca, water and salt. Knead until the dough no longer sticks to the hands.
Divide into 20 portions, take each one to make balls and crush as if you were making tortillas.
With your fingers lift the edges of each sope.
Heat a comal and cook the sopes on each side about 1 minute or until lightly browned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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