Easy Chicharrón in Green Sauce

marcela gonzalez
The traditional chicharrón in green sauce that is eaten in Mexico. Easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams pork rinds
  • 1/4 onions
  • 1/2 kilos tomatillo
  • 2 serrano chiles
  • 1/2 cups fresh cilantro
  • 1 1/2 cups water
  • 1 pinch salt
  • 2 tablespoons vegetable oil
Preparation
20 mins
0 mins
Low
  • Blend the tomatillos with the onion, chile, cilantro, water, and salt.
  • Fry this sauce in the oil, cook for about 5 minutes, and add the chicharrón cut into pieces.
  • Cook covered for 10 more minutes on low heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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