Name: Easy Chicharrón in Green Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams pork rinds; 1/4 onions; 1/2 kilos tomatillo; 2 serrano chiles; 1/2 cups fresh cilantro; 1 1/2 cups water; 1 pinch salt; 2 tablespoons vegetable oil

Preparation

20 mins

Low

Blend the tomatillos with the onion, chile, cilantro, water, and salt. Fry this sauce in the oil, cook for about 5 minutes, and add the chicharrón cut into pieces.

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