Beef Skewer with Balsamic Vinegar Sauce

A delicious Beef Skewer canapé with Balsamic Vinegar Sauce
Ingredients
6
Servings
  • 300 milliliters balsamic vinegar
  • 40 milliliters Mint liquor
  • 10 grams spearmint, sprig
  • 30 grams flour
  • 30 grams sugar
  • 1 pinch salt
  • 1 pinch pepper
  • beef tenderloins, in cubes
  • kiwis, in cubes
  • salt
  • pepper
  • corn oil
Preparation
1h
0 mins
Medium
  • For the Sauce: In a pan, reduce the mint liqueur and balsamic vinegar by half. Once reduced, add the sugar and the mint sprig. After the mint has released all its aroma, remove the sprig.
  • Separately, mix the flour and butter to form a roux and set it aside. Gradually add the roux, using a whisk to incorporate it into the sauce until the desired consistency is achieved. Adjust seasoning and let cool.
  • For the Skewer: Form the skewer by alternating kiwi and steak. Season with salt and pepper.
  • In a hot pan or grill, add a little oil and place the skewer, allowing it to brown until the desired color is achieved. Remove from the pan and drizzle with the balsamic vinegar sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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