Name: Beef Skewer with Balsamic Vinegar Sauce
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 300 milliliters balsamic vinegar; 40 milliliters Mint liquor; 10 grams spearmint, sprig; 30 grams flour; 30 grams sugar; 1 pinch salt; 1 pinch pepper; beef tenderloins, in cubes; kiwis, in cubes; salt; pepper; corn oil

Preparation

Medium

For the Sauce: In a pan, reduce the mint liqueur and balsamic vinegar by half. Once reduced, add the sugar and the mint sprig. After the mint has released all its aroma, remove the sprig. Separately, mix the flour and butter to form a roux and set it aside. Gradually add the roux, using a whisk to incorporate it into the sauce until the desired consistency is achieved. Adjust seasoning and let cool.

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Beef Skewer with Balsamic Vinegar Sauce

Ingredients

Preparation

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