Picadillo Empanaditas for New Year's Eve

Yamilette González
Enjoy this empanada recipe for New Year. These picadillo empanaditas will be the ideal appetizer to celebrate the end of the year.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 onion
  • 3 cloves garlic
  • 500 grams ground meat, of beef
  • 300 grams ground meat, of pork
  • 1 cup canned chopped tomato without salt
  • 1 cup tomato purée
  • 1/2 cups black olives, boneless
  • 1 cup dried fruit
  • 1 chipotle chile
  • 1 egg
Preparation
40 mins
15 mins
Low
  • In a hot skillet with oil, sauté the onion, garlic, and beef and pork. Cook for 5 minutes and season with salt and pepper.
  • Add the dried fruits, chopped tomato, and tomato puree with the olives and the yellow chili. Cook for 10 more minutes and add a chipotle chili to give a spicy touch to the mixture.
  • Mix everything perfectly and let it cool to fill the empanada discs.
  • Fill the discs, close the empanada, and seal with the help of a fork to mark the edges.
  • Brush with egg yolk and bake in the oven at 180 degrees for approximately 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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