Picadillo Empanaditas for New Year's Eve

Name: Picadillo Empanaditas for New Year's Eve
Prep time: 55 min
Cook time: 15 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 onion; 3 cloves garlic; 500 grams ground meat, of beef; 300 grams ground meat, of pork; 1 cup canned chopped tomato without salt; 1 cup tomato purée; 1/2 cups black olives, boneless; 1 cup dried fruit; 1 chipotle chile; 1 egg

Yamilette González

Enjoy this empanada recipe for New Year. These picadillo empanaditas will be the ideal appetizer to celebrate the end of the year.

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2021

Preparation

40 mins

15 mins

Low

In a hot skillet with oil, sauté the onion, garlic, and beef and pork. Cook for 5 minutes and season with salt and pepper. Add the dried fruits, chopped tomato, and tomato puree with the olives and the yellow chili. Cook for 10 more minutes and add a chipotle chili to give a spicy touch to the mixture. Mix everything perfectly and let it cool to fill the empanada discs. Fill the discs, close the empanada, and seal with the help of a fork to mark the edges. Brush with egg yolk and bake in the oven at 180 degrees for approximately 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

219.1

kcal

10.96%

Carbohydrate, by difference

7.9

2.63%

Protein

8.5

17%

Total lipid (fat)

17.2

26.46%

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100

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Picadillo Empanaditas for New Year's Eve

Ingredients

Preparation

Nutritional information

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