Two Cheese Sandwich Wrapped in Bacon

Carlos Lieja
This two-cheese sandwich, with strips and plenty of bacon, is so delicious that you will want another one. The two-cheese sandwich wrapped in bacon is very easy to make. Don’t miss trying it!
Reviewed by Editorial Team of Kiwilimón
4.4
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5 comentarios
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Ingredients
1
Servings
  • 14 bacon, sliced
  • 2 slices sandwich bread
  • 80 grams Oaxaca cheese, shredded
  • 2 tablespoons Poblano chile strips, sweated, peeled, and cut into thin strips
  • 4 tablespoons cheddar cheese, grated
Preparation
5 mins
20 mins
Low
  • Heat a pan on the stove over high heat.
  • Place the slices of bacon in a cross on a cutting board. Put a piece of bread on top of the bacon slices.
  • Place the Oaxaca cheese on top of the bread, followed by the poblano strips. Cover with cheddar cheese and top with another slice of bread.
  • Wrap with bacon.
  • Brown the sandwich for 10 minutes on one side. Flip to brown the other side for another 10 minutes.
  • Cut and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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