Two Cheese Sandwich Wrapped in Bacon

Name: Two Cheese Sandwich Wrapped in Bacon
Prep time: 25 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 14 bacon, sliced; 2 slices sandwich bread; 80 grams Oaxaca cheese, shredded; 2 tablespoons Poblano chile strips, sweated, peeled, and cut into thin strips; 4 tablespoons cheddar cheese, grated

Carlos Lieja

This two-cheese sandwich, with strips and plenty of bacon, is so delicious that you will want another one. The two-cheese sandwich wrapped in bacon is very easy to make. Don’t miss trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2016

Preparation

5 mins

20 mins

Low

Heat a pan on the stove over high heat. Place the slices of bacon in a cross on a cutting board. Put a piece of bread on top of the bacon slices. Place the Oaxaca cheese on top of the bread, followed by the poblano strips. Cover with cheddar cheese and top with another slice of bread. Wrap with bacon. Brown the sandwich for 10 minutes on one side. Flip to brown the other side for another 10 minutes. Cut and serve.