Vegetable Roll with Hummus

Delicious and healthy recipe for snacking. Vegetables with hummus libanus, the perfect combination and super easy to prepare. Be sure to make it at home.
Ingredients
7
Servings
  • 7 rice leaf
  • Hummus Libanius®
  • 1 can tuna
  • 1 carrot, cut into julienne
  • 1 zucchini, cut into julienne
  • 1/2 bell peppers, cut into julienne
  • 1/2 limes
  • 1 1/2 tablespoons mayonnaise
  • salt and pepper
  • black sesame seeds
  • 200 milliliters soy sauce
  • 1/2 oranges
  • 1 lime
  • rice noodle
Preparation
20 mins
0 mins
Low
  • Hydrate a rice paper (as indicated in the packaging instructions). When the sheet is still firm, lay it on a surface and spread the Hummus Libanus in the middle of the sheet.
  • On top of the hummus, place the carrot, zucchini, and bell pepper in a line.
  • In a separate bowl, mix the tuna with mayonnaise, salt, pepper, and the juice of half a lemon. Set aside.
  • Place the tuna on top of the vegetables (which have already been placed on the rice paper), and start rolling the sheet.
  • Cut the rolls in half with a wet knife and arrange them on a platter.
  • Mix in a bowl the tablespoons of soy sauce, lemon, and half an orange. Place the mixture aside from the rolls and drizzle over the rolls when serving.
  • To decorate the rolls, place a little rice noodle on top and black sesame.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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