Vegetable Roll with Hummus

Name: Vegetable Roll with Hummus
Prep time: 20 min
Yield: 7
Cuisine: Oriental
Ingredients: 7 rice leaf; Hummus Libanius®; 1 can tuna; 1 carrot, cut into julienne; 1 zucchini, cut into julienne; 1/2 bell peppers, cut into julienne; 1/2 limes; 1 1/2 tablespoons mayonnaise; salt and pepper; black sesame seeds; 200 milliliters soy sauce; 1/2 oranges; 1 lime; rice noodle

Sandra BRIBIESCA

Delicious and healthy recipe for snacking. Vegetables with hummus libanus, the perfect combination and super easy to prepare. Be sure to make it at home.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2017

Preparation

20 mins

Low

Hydrate a rice paper (as indicated in the packaging instructions). When the sheet is still firm, lay it on a surface and spread the Hummus Libanus in the middle of the sheet. On top of the hummus, place the carrot, zucchini, and bell pepper in a line. In a separate bowl, mix the tuna with mayonnaise, salt, pepper, and the juice of half a lemon. Set aside. Place the tuna on top of the vegetables (which have already been placed on the rice paper), and start rolling the sheet. Cut the rolls in half with a wet knife and arrange them on a platter. Mix in a bowl the tablespoons of soy sauce, lemon, and half an orange. Place the mixture aside from the rolls and drizzle over the rolls when serving. To decorate the rolls, place a little rice noodle on top and black sesame.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

100.1

kcal

5.01%

Carbohydrate, by difference

10.9

3.63%

Protein

14%

Total lipid (fat)

3.5

5.38%

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100

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Provided by

Vegetable Roll with Hummus

Ingredients

Preparation

Nutritional information

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