Vegetable Skewers with Tasty Cream Sauce
This recipe is a delicious dish of vegetable skewers with a tasty cream sauce for you to enjoy this variety of flavors with your family and friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 red bell pepper, cut into 1-inch cubes
- 1 red onion, small, peeled, halved, and cut into thick slices
- 2 zucchini, medium, sliced
- 16 button mushrooms, clean
- 8 cherry tomatoes
- 1/4 cups whipping cream, Non-Dairy Creamer for Liquid Coffee
- 15 leaves basil
- 2 ounces Philadelphia® cream cheese, at room temperature
- 6 ounces Greek yogurt
- 1/2 cups cheese, crumbled bleu
- 1 clove garlic
- 3/4 teaspoons guajillo chile, powder
- 1/4 teaspoons table salt
- 1 teaspoon fresh rosemary, leaves
Preparation
15 mins
10 mins
Medium
- Thread the bell pepper, onion, zucchini, mushrooms, and tomatoes onto the skewers, alternating colors and flavors.
- Combine Coffee-mate, basil, cream cheese, yogurt, bleu cheese, garlic, guajillo powder, and salt in a food processor, pulse until smooth.
- Place in a serving bowl, sprinkle with rosemary, and set aside.
- Preheat the grill to medium-high heat. Brush the skewers with olive oil.
- Grill, turning occasionally, for about 10 minutes or until the vegetables are tender all over.
- Serve the vegetables with the yogurt sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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